Chicken tikka cooked with 2 types of butter (Indian & English), almonds, nuts, sultanas, cream & yoghurt medium dish

breast fillet chicken marinated with herbs & spice cooked in clay oven & wrapped with cheese served on box with fried onions

Mushroom pakora, aubergine pakora, onion bhaji, vegetable samosa

Haddock finely spiced in a pastry roll.

Whole green pepper cooked & then filled with spicy minced lamb or vegetables.

Indian paneer cheese deep fried in crispy butter

Chicken or Lamb pieces marinated in gorden mint & coriander paste, skewered & cooked in tandoori with fresh onion, green peppers & tomatoes.

Boneless chicken breast cut in strips & stir fried in onions, peppers, tomato sauce, herbs & spices

Succulent lamb strips stir fried in onions, peppers, tomatoes sauce, herbs & spices

Seekh kebab, lamb tikka & tandoori chicken wings

(Contain Egg)

This dish includes all the above, plus seekh kebab

Cooked with spinach & chicken with a cheese dressing.

Basmati rice cooked with Royal Style with bay of Bengal King Prawn, Prawn, Mushroom, Chicken and Lamb Served with a Madras Sauce.

Basmati rice cooked with chicken tikka, painapple, nuts & sultans. Garnished with on omelette, tomato & cucumber, served with a vegetable curry sauce.

Cooked with pilau rice nuts & sultanas. Served with a curry sauce.

Rise above all curries after a hard days of work it all comes down to this, "The Staff Curry". Everyone should be familiar by now what the staff curry is. A Handi (pot) dish cooked on the bone with specially cooked spices (a secret well kept). Dishes are cooked medium to hot. Dishes are served with pilau rice or plain naan

Lamb chopped small pieces, then cooked with onions, tomatoes with a rice blend of homemade spices. A dish not be missed Medium to hot

Marinated & then cooked in the tandoor, then cooked again with Bangladeshi birds eye dried chillies, herbs & spices. This is a very hot dish

Cooked with coconut, butter, cashew nuts with a blend of mild spices & pure honey

Haddock cooked in Bengali style, with our chef's own spices

Marinated chicken cooked with split chickpeas & a blend of exotic spices

A mild tropical dish cooked with chicken breast fillets with almond, coconut, single cream & mango pulp

Specially prepared in tandoori (oven), then recooked with ginger, onion, green chilli, lemon, coriander, served in an sizzling hot wok

Cooked in the clay oven then re-cooked in the pan using garlic, ginger, pure ghee tomato, balti paste, tomato ketchup, coriander, served medium to mild garnished with fried onions

Cooked with garlic, ginger, chef's special prepared paste made with onion, green peppers, chilli coriander, lemon & kashmiri paste. A dish well worth trying

An authentic & unique dish cooked with Indian cottage cheese. Can be cooked with the cheese

Basmati rice cooked with off the bone tandoori chicken with sultanas, cashew nuts, herbs & spices. Served with a masala sauce

On the bone lamb marinated with chef special curd sauce, then cooked delicately with herbs & spices, medium strength sauce. This classic dish is highly recommended

Cubes of stir-fried cooked with mango chutney, garden mint, lemon juice, garlic & ginger with a blend of exotic, spices. Finished with a touch of yoghurt & cream

Cooked with garlic onions, green chilli, coriander, simmered with hot chilli pickle

Marinated in special yoghurt paste then re-cooked in the pan with minced meat, garlic, ginger, peppers & green chillies

Cooked with onion, garlic, chilli, herbs & spices, masala sauce & coriander

Dish prepared with fenugreek leaf freshly made herbs & spices. Medium to hot with a touch of cream

This dish is a truly traditional & elegant favourite of the Asian country dish cooked with a mixture of vegetables in a medium thick sauce. Served slightly on the hot side

Cooked with a mixture of own & spices

Marinated first, then cooked in the tandoor, then in a special tamarind sauce slightly hot & sour garnished with buttered onion rings

Tandoori cooked cubes onions, green capsicum, tomato, then re-cooked with garlic, ginger, coriander, masala sauce served box in a hot wok

Marinated in a special yoghurt sauce, cooked in the tandoori oven, then re-cooked in the pan with onions, garlic, ginger, coriander garnished with grated cheese

Cooked with a special blend of mixed pickle & herbs & spices

Specially prepared in the tandoor with cubed onions & green peppers, served box in a karahi (wok)

Chicken tikka cooked with 2 types of butter (Indian & English), almonds, nuts, sultanas, cream & yoghurt medium dish

Marinated chicken or lamb cooked with pistachios, almonds, herbs & spices, cream & touch of yoghurt

Marinated chicken , lamb or tandoori king prawn cooked in the tandoori oven then re-cooked with green beans.

Cooked with green chilli, a touch of yoghurt, herbs & spices Fairly hot

Marinated chicken cooked with garlic, green chilli, herbs & spices, coriander

Thick creamy sauce with yoghurt & peeled plum tomatoes with cheese dressing

Chicken cooked with chopped onions, garlic, fresh coriander, spinach.

Marinated in coriander, garlic paste cooked in clay oven with cubed onions, green peppers, tomatoes. Re-cooked in pan with herbs & spices in a medium sauce

A traditional dish cooked with fried mince lamb, grilled off the bone tandoori chicken in a spicy thick masala sauce with egg

A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma frogrance from the fruit.

A very popular & traditional dish coked with lady finger (okra) coconut powder, with herbs & spices, green chillies served medium to vindaloo strength

Okra

Spinach

Potato & cauliflower

Spicy tomato

Spinach & potato

Spicy lentils

Chickpeas & spinach

Potato & chickpeas

Aubergine

Mixed vegetable with sweetcorn

Mixed vegetable with cheese

Mixed vegetable with spinach

Special blend of spices with split chickpeas

Mixed vegetables with a special sour citrus fruit.

Chilli, Garlic, Cheese, Coriander.

Garnished with coriander.

Stuff with minced lamb

Stuff with nuts, sultanas & banana.

Fresh green chilli (very hot)

Granny smith apples & cashew nuts

Basmati rice cooked with patatoe

Mixed fruit & nuts

Minced lamb

Basmati rice cooked with spinach

Basmati rice cooked with garlic, mushroom and mincemeat (Keema)